Country Cooking

I've been wanting to try this place for ages, and finally went last night for dinner. It's huge! There are four floors, with different styles of dining on each level. We were on the ground floor, six of us around a lovely big wood table. They pride themselves on seasonal cooking, and it was delicious. I had a steak and pepper pie - yum. It's cosy and cool at the same time.

Bumpkin, Notting Hill